Wendy Wessler, who is divorced and lives on New York's Long Island, lost 150 pounds after gastric bypass surgery, but the weight is creeping back. She says she just can't understand why she can't say no to food.
The ingredients in some fast food could trick the brain into overeating."If I am upset or I am really stressed out, I just think I am going to get home to get a bag of chips," Wessler told "Good Morning America." "I just keep telling myself I should know better. I should be stronger, just as a person [says], 'You are intelligent, you shouldn't be doing this. This is not grown up behavior. This is child behavior."
Contrary to her opinion, Wessler's behavior is fairly common among adults, affecting an estimated 70 million Americans, according to former FDA commissioner Dr. David Kessler. Kessler too has struggled throughout his life with food compulsion.
In Kessler's new book, "The End of Overeating," he describes how the part of the brain the amygdale, which is the area of the brain that controls our desires, can affect overeating.
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